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news

Carbondale Completes Piselli in São Paulo

The eatery was conceived as an outdoor-style experience in the central plaza of São Paulo’s Iguatemi Faria Lima building.

November 10, 2015

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Tommy Bahama Restaurant, Bar & Store Opens on Oahu

Bright and open interiors are characterized by an indoor-outdoor vibe with Hawaiian-inspired details.

November 9, 2015

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B3 Designers Complete Canto Corvino in England

The dining concept is based on the area’s industrial heritage, with interiors featuring a warehouse-style aesthetic.

October 22, 2015

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Studio Collective Completes Estrella in West Hollywood

The California eatery is helmed by executive chef Dakota Weiss—a contestant from season nine of Bravo’s Top Chef.

October 21, 2015

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ICRAVE Completes New York’s First Ocean Prime Location

The modern American supper club features a timeless aesthetic rooted in warm woods, raw materials, and polished details.

October 20, 2015

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Drai’s Noir to Open at Cachet Boutique in Shanghai

Designed in-house by Drai’s founder Victor Drai, the nightlife venue will feature a Las Vegas-inspired aesthetic.

October 19, 2015

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Alain Ducasse Debuts Two F&B Outlets at Delano Las Vegas

Skyfall Lounge and Rivea were conceived by French-Canadian design duo Patrick Jouin and Sanjit Manku.

October 19, 2015

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Rockwell Group Designs Jewel Nightclub in Las Vegas

The 24,000-square-foot, multi-level venue will be crafted from the former Haze Nightclub at Aria Resort & Casino.

October 15, 2015

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AvroKO Unveils NINEBARK Restaurant in California

Helmed by two-Michelin-starred chef Matthew Lightner, the modern eatery comprises three airy floors that were designed in reference to a storehouse.

October 14, 2015