Hospitality Design

Hand Cut

Priding itself on sustainability, Hand Cut in Scottsdale, Arizona, the newest from Riot Hospitality Group, sources only quality, grass-fed beef from local Arizona ranches using windmills and solar energy—as well…

Photos: Hand Cut

The Empire Hotel’s Rooftop Venue Opens

Goodman Charlton has unveiled the design of the Empire Hotel’s Empire Rooftop in Manhattan. Spanning 8,000 square feet, the upscale venue is the second largest in New York, comprising three…

PurePods Pop Up in New Zealand

Two more PurePod freestanding glass accommodations are headed for New Zealand’s South Island, offering visitors an upscale experience fully immersed in a natural setting. Located on a 198-acre location on…

NBWW to Design Hotel Component of Margaritaville Resort Orlando

Coral Gables, Florida-based architecture firm Nichols Brosch Wurst Wolfe & Associates (NBWW) has been tapped to design the hotel component of the Margaritaville Resort Orlando. The $750 million vacation destination…

Programming Announced for SAHIC Cuba

Program highlights have been revealed for the inaugural SAHIC Cuba conference, taking place May 15th-16th in Havana. The two-day event will comprise discussions between approximately 250 investors and representatives from…

Nono Maldanado Updates the Astor Ballroom at the St. Regis Bahia Beach Resort

The St. Regis Bahia Beach Resort in Rio Grande, Puerto Rico has unveiled its newly refreshed Astor Ballroom. The multimillion-dollar renovation and expansion was executed by fashion and interior designer…

Sushisamba to Launch in Amsterdam

Orange Brands Management has announced that Sushisamba is slated to expand into the Dutch market with a new restaurant in Amsterdam this summer, joining venues in London, New York, Las…

DTB Arrives in New Orleans

New Orleans’ Carrolton neighborhood has welcomed DTB—Down the Bayou—as its newest dining concept. The vibrant restaurant pays homage to the Cajun roots of both chef Carl Schaubhut and co-owner Jacob…