The lush outdoor eating area of PUBLIC Kitchen in New York’s PUBLIC hotel, designed by Herzog & de Meuron.

A rendering of Vongerichten’s sky-high restaurant in the Four Seasons Hotel Philadelphia by Foster + Partners

The lofty, light-filled Jean-Georges at the Connaught in London, crafted by John Heah

The Connaught
London
John Heah
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ABC Kitchen’s sustainable décor supports its locally sourced, organic menu

Jean-Georges Beverly Hills
Los Angeles
Online Exclusive

The Dempsey Cookhouse & Bar
Singapore
Online Exclusive

Mercato
Shanghai
Neri&Hu
Online Exclusive