Crafted by André Fu in collaboration with architect Rocco Yim and AvroKO, which worked on the ground floor multi-vendor food hall, the design of the Kerry Hotel, Hong Kong unites indoor and outdoor environments with serene elements and a muted palette, notably in the lift lobby.

Guests are welcomed into the 24-foot-tall lobby, which is flooded with sunlight from the 240-foot-wide glazed windows that look out over the city skyline.

The signature Chinese restaurant Hung Tong is clad with red bricks that complement old school burgundy leather chairs, gray banquettes, and wood floors.

Outfitted with cooking pavilions dedicated to various methods of food prep, Big Bay Café features indoor and outdoor seating with unobstructed views of Victoria Harbor.

In the 546 guestrooms, beds are oriented to take advantage of harbor views, while eucalyptus wood mixes with notes of bronze and mineral blue lacquer to channel the water beyond.

Rustic textures give the pool deck a more tropical landscape.

Tropical flora spans the hotel’s public spaces, including the terrace of the Red Sugar Bar, which explores a dialogue between industrial and rural aesthetics.