Interior designer Joel Mozersky teamed up with Clayton & Little Architects to transform Green Pastures, a Victorian farmhouse into a historically kissed restaurant.

Locally sourced artwork and 1970s-style furniture punctuate Mattie’s downstairs bar.

Mozersky opted for a palette of quirkier tones—from apricot to pistachio green—to provide a dash of unexpected charm to the reimagined space.

The peacocks roaming the grounds of Green Pastures are honored in paisley-like wallpaper patterns.

Vintage cherry slat chairs and tables populate the dining room.