The Statler Dallas’ renovation pays tribute to the 1956 landmark hotel with a midcentury-inspired design that takes cues from men’s suiting.

Cheeky artworks in the lobby recall the building’s 1950s-era aesthetic, while wood tones soften the space.

In the lobby, black terrazzo floors and existing white marble panels were uncovered and restored.

The Pan Asian concept Fine China draws inspiration from Hong Kong street markets as well as the Jet Age.

At the heart of the restaurant’s open layout is the 30-foot-long communal table, which seats up to 28 guests.

Wood details link the three dining rooms in Fine China.

A bold floral wallcovering in Fine China is reminiscent of the outdoors.