Nick Ouimet—founder and CEO of Super Chix, a fine-casual dining concept initially launched in Arlington, Texas—opened the brand’s second location in north Dallas. Renovated from two former retail outlets, the chicken and custard joint features interiors by locally based Studio 11 Design.

Super Chix marries a fast-casual vibe with modern details, such as a high-contrast palette, an open kitchen, polished concrete floors with a hexagonal motif, and Edison-style light fixtures.

Glass pendant lights hang above a slatted counter with wood and steel bar-height stools with poured concrete bases.

Backed by a white brick wall with hand-drawn graphics illustrating the brand’s story, angular wood banquettes complement an assortment of freestanding tables.

Studio 11 Design also conceived the restaurant’s signage, which punctuates the space with bright bursts.

A rear feature wall with modular white cladding “resembles a cracked egg shell to tie in with the restaurant’s concept,” says Studio 11 senior interior design manager Alison Schulze.

The back patio features a children’s fort modeled after a chicken coop and a seating area for adults. Based on the original location, a sculptural floating metal rail enclosing the exterior space is “a repeating signature element used throughout future properties,” explains Schulze.