With four locations in DC, the fast casual Beefsteak is a vegetable-forward concept with a natural design aesthetic.
Photography by Jeff Martin
Fish by José Andrés in the MGM National Harbor in Baltimore, designed by Capella Garcia Arquitectura and Avenue Interior Design, is outfitted with walls covered in ceramic fish scales, columns wrapped in ropes, and an ocean-inspired color scheme that “evokes exotic marine adventures as well as familiar summer beach memories,” says founder Juli Capella.
Photography by Greg Powers
Fish by José Andrés in the MGM National Harbor
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Located in the W Mexico City, J by José Andrés, also by Capella, celebrates Spanish cuisine and Mexican culture with vibrant red details that start at the host stand.