Charleston, South Carolina-based Garden & Gun magazine has launched its first brick-and-mortar hospitality concept in the new Battery Atlanta complex.
Designed in collaboration with Brooklyn-based firm Workstead, the 1,700-square-foot Garden & Gun Club balances old and new with elements like sleek leather barstools and steel pedestal tables installed alongside details like antique china cupboards converted into a service station. In addition to a central, 21-seat cocktail bar, raw bar seating in the rear main dining room fits up to 38. In addition, bistro tables line the exterior of the restaurant for outdoor seating. An eclectic assortment of planters, antiques, and sculptures sourced from throughout the South further punctuate the space.
