In the Williamsburg section of Brooklyn, New York, HAAM introduces a fusion of plant-based Caribbean cuisine inspired by chef and owner Yesenia Ramdass’ Dominican heritage and her husband’s Trinidadian roots. The restaurant, an acronym for “healthy as a motha,” has evolved into a full-service establishment after its initial stint as a ghost kitchen in Sunnyside, Queens.
The design of HAAM’s 1,000-square-foot space, crafted by Melissa Anderson of OAD Interiors, marries modern elements with Caribbean charm, creating a space that feels easygoing and vibrant. Black and white mosaic marble floors add a contemporary touch across the 30-seat eatery, while natural materials and a green color palette evoke the lush landscapes of the islands.
“We wanted the atmosphere to be as if you could be outside eating in the Caribbean,” says Anderson. “We used patio chairs, natural grass lighting, and a mix of wood and metal finishes. A range of rich greens were incorporated—from deep hunter to citrus lime—to bring life to the space.”
Dining tables are framed by an upholstered banquette and a custom-made red oak bench. Behind the bar, a quartzite backsplash forms a canvas on which ceramic vases are displayed.
By the entry, a lounge area features a dimensional wood backdrop complemented by a mural by Brazilian artist Livia Mourao that pays tribute to the matriarchal figures behind the HAAM brand. A nearby wall also showcases objects and heirlooms that hold significant meaning to the Ramdass family.
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