Henry’s Palm Beach has debuted as the latest addition to the culinary scene at the Breakers Palm Beach in Florida. An anchor of the alfresco mixed-use plaza Via Flagler by the Breakers, the 4,200-square-foot restaurant is crafted by New York-based designer Adam D. Tihany in collaboration with local firm Dailey Janssen Architects to exude an inviting, casual elegance.
Echoing the vibrance of Palm Beach, Henry’s is outfitted with a playful interior design amplified by a fresh color palette. The central bar, which features a colored mosaic limestone base and walnut and metal detailing, serves as the restaurant’s main focal point. Plum- and gold-toned leather barstools accent the dropdown bronze shelving, while plum, chartreuse, and gold hues wrap the surrounding banquette seating. Tiled end-grain wood floors span the dining room beneath shaded bronze chandeliers and oversized sconces that cast the coffered ceilings in a warm, radiant glow. Arched floor-to-ceiling windows, complemented by textured wallcoverings, further perpetuate transparency.
