Chef Sujan Sarkar has introduced his latest restaurant, Indienne, in Chicago’s River North neighborhood. The Indian fine dining concept was also designed by Sarkar and evokes a modern European opulence that complements the influence of the ancient, bold flavors found throughout the Indian subcontinent.
Named for the textile popularized in Europe between the 17th and 19th centuries and originally found in India, Indienne brings an elevated presence to the scene through a balance of traditionalism and modernism. “While Indian cuisine is growing in popularity due to hardworking immigrant families, it doesn’t yet have its footing in the mainstream of American fine dining,” says Sarkar. “Too often, Indian food is viewed as a to-go or casual dining option, rather than something you would enjoy as a sophisticated dining experience. At Indienne, we promise an array of masterful food and beverage, the highest standards of service and hospitality, and an elegant yet lively atmosphere.”
Spread across 5,800 square feet, Indienne greets visitors with an elegant but understated atmosphere composed of cream and green hues accented by brass details. Pastel pink banquettes offset the palette, installed beside plush beige seating and colorful artwork by local artist Ken Andjulis depicting Holi. Original details of the structure—including exposed brick and wood beams—are also on display, infusing the interior with character. Illuminated by frosted pendant lighting, a Calacatta marble bar accommodates up to 10 guests and functions as a chic focal point outfitted with antique mirrors.
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