Maison Nur, the newest concept from hospitality impresario Nur Khan, blends art, nightlife, and seasonal dishes from Michelin-starred executive chef Richard Farnabe (an alum of Jean-Georges, Picholine, and Daniel) on Manhattan’s Lower East Side.
Brought to life by Khan and Jason Volenec of Volenec Studio, the space channels romantic Old World elegance with a modern edge.
A salon reimagined at Maison Nur
Guests enter through a tunnel of perforated metal etched with Harif Guzman’s signature eye motifs and emerge through dusty rose velvet drapery into a dining room steeped in atmosphere. The curved ceiling is anchored by a hexagonal light fixture recalling the skeletal structure of a fish.
Deeply patinated ceilings and black walls framed with decorative wainscoting create an enviroment of mystery and allure, while vibrant artwork—like a pair of Damien Hirst butterfly pieces suspended over the bar and banquettes—yields a bold, modern counterpoint. Uplighting grazes gilded ceiling details and gold-columned bar supports.
The monolithic marble bar, tiled in rich emerald and finished with a sensual curve, is flanked by matching velvet bar stools adorned with gold tassels.
Banquettes upholstered in jewel-toned velvet line the walls, with intimate curved seating areas capped by tasseled lampshades. An elevated mezzanine offers a more private dining vantage as well.
Late nights at Studio
A patterned staircase leads to Studio, a subterranean nightlife and event space inspired by the intimacy of vintage recording studios. Here, crimson lighting and vintage décor play against decorative sound-panel walls designed to absorb the vibrations of live sets and DJ performances.
A sweeping silver installation by Michael Joo spans an entire wall, while the LED ceiling projects digital art from Khan’s circle of collaborators. Velvet sofas, cinematic sightlines, and the hum of music round out the after-hours destination.
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