Chef and restaurateur Marcus Samuelsson has debuted Marcus DC, a new restaurant in the Union Market section of Washington, DC that spotlights the diversity and richness of the Black culinary experience through a contemporary lens.
A cross-cultural design at Marcus DC
Designed by Kamille Glenn, founder of New York-based studio dsgnrswrkshp, the interiors reflect a tactile, intentional narrative that explores cross-cultural connection and reciprocity across the African Diaspora. Bold patterns, natural materials, and curated artworks infuse the space with rhythm and meaning.
A striking abstract collage by Baltimore-born artist Derrick Adams anchors the space, examining themes of identity through structure and surface—serving as both a visual statement and cultural touchstone.
At the heart of the restaurant is an open kitchen and raw bar, bringing energy and interaction to the dining experience. A chef’s table invites guests into the creative process, while a private dining room, wrapped in printed wallcoverings and works from emerging DMV artists, nods to cultural nostalgia and community gathering.
Marcus DC marks Marcus Samuelsson Group’s second culinary concept to open at the Morrow Hotel. Rooftop bar Sly opened earlier this year, while a third venue, Goodie Lounge is set to launch later this year.
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