Wynn Las Vegas has introduced PISCES Bar & Seafare, a Mediterranean seafood restaurant helmed by chef Martin Heierling and brought to life through richly layered interiors by Todd-Avery Lenahan, president and chief creative officer of Wynn Design & Development.
The design experience of PISCES at Wynn Las Vegas
Channeling the elegance of a seaside escape, PISCES immerses guests in an experience that balances architectural drama with oceanic serenity. A rotunda clad in embroidered velvet and dark ebony wood marks the entrance, which leads to a two-level dining room awash in deep blue tones, warm copper accents, and gleaming bronze finishes.
An expansive seafood display and bar anchors the room, which is crowned by a custom chandelier comprising 400 rum-colored Murano glass orbs. Underfoot, a mosaic floor of copper-infused glass and Carrara marble shimmers with subtle movement, while oversized cobalt urns with gilded detailing add sculptural flair.
“Each detail at PISCES is masterfully created, inviting guests into a dynamic escape,” says Lenahan. “From glazed cobalt and gilt ceramic vases, which stand as ‘sirens of the sea,’ to the show-stopping Murano glass fixture above the bar—these specially commissioned fixtures highlight Wynn’s commitment to creating extraordinary, one-of-a-kind artistry.”
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