The Ritz-Carlton, Aruba has joined with ESquared Hospitality to open BLT Steak at the resort this August.
The restaurant will be the brand’s second Caribbean location—following the success of the Ritz-Carlton, San Juan outpost—and will join a portfolio of more than 15 global sites in places such as Hong Kong, Tokyo, and New York, where the flagship opened in 2004.
“We look forward to introducing BLT Steak to Aruba, marking our second Caribbean location and the continued growth of our relationship with the Ritz-Carlton portfolio,” says Keith Treyball, president of ESquared Hospitality.
The forthcoming BLT Steak restaurant will include indoor and outdoor dining options, a private dining room, and a bar and lounge area.
