Mandarin Oriental, Hong Kong and luxury commercial complex Landmark are set to introduce Terrace Boulud, a new dining destination from award-winning French chef Daniel Boulud, in January.
Located on the 25th floor of Landmark Prince’s (connected to the Mandarin Oriental, Hong Kong), Terrace Boulud marks Boulud’s first foray into Asia and the Mandarin Oriental’s first restaurant concept beyond the flagship’s premises, which is home to nine F&B outlets, including multiple Michelin-starred venues.
A first look at Terrace Boulud
The concept, connected to the hotel via an enclosed walkway, will feature an expansive rooftop terrace with sweeping views of Victoria Harbour and the Hong Kong skyline.
Designed by Malherbe Paris, the restaurant will channel the golden age of French brasseries, and draw inspiration from the elegance of luxury train travel and the vibrant textures of Hong Kong.
Curved woodwork, layered lighting, textural contrasts, and handcrafted details introduce depth and warmth, evoking a sense of journey. The result is an immersive, transportive environment that reflects Boulud’s global culinary ethos—a contemporary expression of French art de vivre elevated by a distinct sense of place.
“It is an honor for me to partner with Mandarin Oriental to bring Terrace Boulud to Hong Kong,” says Boulud. “I am endlessly inspired by the flavors and culinary variety of the region, which provides a wonderful interchange with French tradition. I look forward to welcoming our guests to explore it with me in such an iconic location.”
Construction is set to begin this month.
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