Following the recent reveal of its newly designed beach cottages this summer, Turtle Bay Resort has scheduled the 2016 opening of Roy’s Beach House restaurant.
Helmed by James Beard Award-winning chef Roy Yamaguchi—who currently operates more than six Hawaii restaurants, along with 21 additional U.S. locations—the resort restaurant will overlook Kuilima Cove on Oahu, Hawaii’s North Shore.
It is being repurposed from a space currently occupied by the Ola F&B outlet, which opened in 2005, and will begin renovations early next year. The restaurant’s culinary concept and aesthetic are still in the works.
