1 Hotel Copenhagen, the newest addition to the mission-driven 1 Hotels portfolio, is slated to open this August in the city’s Latin Quarter.
Housed in the former Skt. Petri hotel, the 282-room property marks the brand’s first Nordic location, bringing its signature blend of sustainable luxury and biophilic design to Denmark’s capital.
A design that celebrates nature
A collaboration between architecture and design firms AvroKO, Norm Architects, Arkitema Architects, Synergy Architects, and the in-house 1 Hotels design team, the transformation celebrates Danish craftsmanship through a natural material palette of oak, linen, and limestone. Reclaimed wood, native greenery, and bespoke lighting punctuate the interiors, while handcrafted Danish furnishings nod to the building’s architectural heritage.
Anchored by an expansive atrium lounge filled with tall trees, a grand staircase, and an intimate fireplace, the lobby evokes a forest-like calm in the middle of the city. Lounge seating is nestled among lush plantings, with views of a courtyard garden planted with wildflowers and herbs that blur the boundaries between inside and out.
Across the 252 guestrooms and 30 suites, floor-to-ceiling windows frame the surrounding cityscape, while interiors are outfitted with calming, nature-inspired finishes. Bathrooms feature stone sinks, rainfall showers, and greenery accents meant to evoke the quiet of Denmark’s woodlands.
F&B and wellness at 1 Hotel Copenhagen
The hotel also introduces new culinary venues that highlight local ingredients. PÆRE, a contemporary bar inspired by the Danish word for pear, features a light-filled, convivial atmosphere. Farmstand, a market-style concept, showcases seasonal produce and regional artisanal goods.
Wellness offerings include the Field House Gym, which provides personal training and group fitness classes. Expected to debut early next year, the Bamford Wellness Spa will boast serene treatment spaces clad in oak and stone.
Built with purpose
With sustainability at its core, 1 Hotel Copenhagen is on track for LEED Gold and BREEAM Excellent certifications. The adaptive reuse of the original structure was accomplished with minimal demolition, while energy-efficient systems—including triple-glazed windows and smart occupancy sensors—are integrated throughout.
Additional environmentally conscious elements include a rooftop bee hotel, edible landscaping, and a 10-foot living green wall designed to enhance biodiversity and indoor air quality.
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