In partnership with Marriott International, Ian Schrager has introduced the Bodrum EDITION at the threshold of the Aegean Sea within the Yalikavak bay of the Turkish Riviera. The 72,200-square-foot property balances classical elements with modern culture and is positioned as a natural amphitheater for modern recreation.
The hotel’s 350-foot-long beach area serves as a key social hub complete with a beach bar and club inviting guests to lounge in private cabanas. In addition to more than 4,000 square feet of indoor-outdoor meeting space, the hotel boasts amenities including an infinity pool, garden lounge, and laidback beach-to-table F&B options. The hotel spa features a Turkish Hammam, salt treatment room, sauna, steam room, and plunge pool, as well as 14 treatment rooms. The signature onsite eatery, the Kitchen at Bodrum EDITION, emphasizes a traditional but refreshing Mediterranean perspective.
The 102 luxury accommodations exude elegance with warm wood finishes and airy fabrics reminiscent of a beach house with terraces overlooking the Aegean Sea. Outfitted with marble bathrooms, the sundrenched interiors contrast stone floors against a clean color palette. A private, four-bedroom villa further embodies the brand’s luxurious sensibility with a private pool and sauna, while two additional suites boast private plunge pools and terraces.
