The Oberoi Group has announced the reopening of the iconic Oberoi, New Delhi following its comprehensive renovation from Adam D. Tihany. The multimillion-dollar transformation drew inspiration from the modernist vision of Edward Lutyens.
All 220 guestrooms, including 34 suites, have been enhanced with greater space and increased natural light. To promote better health, advanced air filtration has been installed onsite to improve overall air quality throughout. The hotel has also initiated a partnership with chefs Alfred Prasad and Andrew Wong to spearhead its Indian concept Omya and the rooftop Chinese restaurant Baoshuan, respectively. The new rooftop bar Cirrus9 embraces a backdrop of panoramic views, while the threesixtyº returns with its signature style.
