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Hotels + Resorts
Gensler Charged with the Westin Denver International Airport Hotel
The 433,000-square-foot hotel will be positioned perpendicular to the Denver International Airport as part of its new Hotel and Transit Center program.
August 6, 2015
news
Hotels + Resorts
Four Seasons Hotels and Resorts to Launch in Korea
Located within the Seoul’s central business district, the 317-room hotel
is being designed by Heerim Architects & Planners and
LTW Designworks.
August 5, 2015
news
Hotels + Resorts
ReardonSmith Completes Revamp of the Lanesborough Hotel in London
A collaboration with Paris-based interior designer Alberto Pinto, the total renovation was the property's first since becoming a hotel more than 25 years ago.
August 5, 2015
news
Hotels + Resorts
Starwood to Launch Dual-Branded Property in Florida
The 24-story property will include both the 209-room Tribute Portfolio hotel and the 114-room Element hotel.
August 5, 2015
news
Hotels + Resorts
Leeu Collection to Debut Two Hotels in South Africa
Leeu House will open this December in the village of Franschhoek, while the 5-Star Leeu Estates, located nearby on a 170-acre vineyard, will open in 2016.
August 4, 2015
news
Hotels + Resorts
Viva Wyndham Resorts Plans $2 Million Revamp for Dominicus Palace
The project will see a total renovation of the property’s lobby and signature La Yuca buffet-style restaurant.
August 3, 2015
news
Hotels + Resorts
The Gettys Group Completes Flagship Property for Hotel RL
Hotel RL Baltimore Inner Harbor is located in downtown Baltimore in the historic Keyser Building and features an aesthetic inspired by the Pacific Northwest.
August 3, 2015
news
Hotels + Resorts
Historic St. Louis Hotel to Reopen as Courtyard by Marriott
The historic Hotel Lennox originally opened in 1929 and will reopen as the Courtyard by Marriott St. Louis Downtown/Convention Center Hotel this September.
August 3, 2015
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Hotels + Resorts
The Gettys Group Redesigns Hotel Ivy in Minneapolis
The 136-room hotel’s renovation included all guestrooms, public spaces, and a total redesign of its F&B program led by ESG Architects.