The Atlas Hotel has officially opened in Boston’s Allston neighborhood, introducing a new lifestyle destination to the city.
Developed by Tishman Speyer in collaboration with Harvard University and operated by Highgate, the 246‑key hotel brings a global design sensibility to the area’s academic and creative energy.
A community hub for Boston
Designed by Marlon Blackwell Architects with interiors by INC Architecture & Design, the Atlas Hotel balances disciplined architectural forms with softer, organic elements. Blackwell led the building’s overall expression and designed the restaurant and rooftop bar, while INC shaped the lobby, corridors, and guestrooms.
At street level, pedestrian‑focused design creates an open, welcoming arrival sequence. A jewel‑box entry reveals views into the living room lobby, positioning the hotel as a social anchor within Allston’s evolving campus.
Inside, curved lounge seating and a rich mix of wood, stone, textiles, and metal foster warmth, while whimsical mini mushroom lights cast a subtle red glow.
Guestrooms at the Atlas Hotel
The hotel’s 246 guestrooms and 12 suites emphasize layered lighting, tailored millwork, and a palette that captures both the city’s energy and a sense of calm. Mossy greens, layered grays, and earthy tans echo the Allston greenway, complemented by bullnose marble tables, textural upholstery, and floor‑to‑ceiling windows.
Suites heighten the residential feel with sculptural furnishings and curated details. The 982‑square‑foot Atlas Suite includes a dining room for six, a butler pantry, and a soaking tub overlooking the Charles River. The 794‑square‑foot Compass Suite is oriented toward neighborhood views, while select Terrace and Tower Suites offer private outdoor space.
Artwork throughout the guestrooms includes photography by Edward Boches, while large‑scale monotypes by Jeff Perrott animate the guestroom corridors. Additional works by Boston‑affiliated contemporary artists—including Damien Hoar de Galvan, Lily Stockman, Crystalle Lacouture, Cicely Carew, Katrina Sánchez, and Laurel Sparks—appear across the lobby and entry.
F&B and event spaces
The ground‑floor restaurant, Ama at the Atlas, draws from the Nepali word for mother, embracing a warm, saturated palette accented by brass‑bead curtains and spice‑inspired hues.
In spring 2026, the hotel will debut Foxglove Terrace, a 7,000‑square‑foot rooftop bar offering cocktails, panoramic views, and private or semi‑private dining.
The Atlas also offers 1,500 square feet of meeting and event space on its sixth floor, with floor‑to‑ceiling windows overlooking Harvard Business School and Harvard Stadium. The 3,350‑square‑foot Outlook Terrace provides an outdoor venue for up to 130 guests, while select suites host intimate gatherings.
Sustainability is central to the project, with the hotel achieving LEED Gold and Fitwel certifications, operating primarily on all‑electric energy, and integrating rainwater‑harvesting bioswales, climate‑resilient landscaping, and bird‑safe window treatments.
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