As the hospitality landscape continued to evolve in 2025, HD readers gravitated toward announcements that showcased boundary-pushing design, bold brand expansion, and elevated culinary experiences. From a landmark Caribbean debut to a transformative Hudson Valley development and a glamorous New York steakhouse, these are the year’s most-read news stories.
The St. Regis launches in Aruba
Photo courtesy of Marriott International
The debut of the St. Regis Aruba Resort marked a standout moment for Caribbean luxury. Designed by Hirsch Bedner Associates (HBA), the 252-key seafront property pairs island-inspired interiors with references to Aruba’s beaches, Casibari rock formations, and Dutch-Caribbean culture. Six dining venues anchor the experience, from a rooftop restaurant by Akira Back to Caribbean- and Aruban-influenced concepts, along with two bars and a café. Two pools with private cabanas, a spa, fitness center, and 20,000 square feet of event space round out the destination. Read the full article.
One&Only heads to New York’s Hudson Valley
The upcoming One&Only Private Homes collection in upstate New York; renderings courtesy of CGVeron
One&Only announced a forthcoming resort and branded residential community on the 21-acre Culinary Institute of America (CIA) campus in Hyde Park, New York. Set to open in 2028, the project will feature 61 accommodations—standalone cabins, guestrooms, and suites—plus a Longevity Hub by Clinique La Prairie and two immersive dining concepts developed with the CIA. A collection of One&Only Private Homes, complete with chef’s kitchens, will cater to extended stays and ownership. Read the full article.
Chef Daniel Boulud’s first steakhouse
Photo by Jason Varney
Daniel Boulud debuted his first steakhouse, La Tête d’Or, in the newly reimagined One Madison Avenue tower in Manhattan’s Flatiron District. Interiors by Rockwell Group strike a balance between grandeur and intimacy, with a 120-seat dining room bedecked with velvet banquettes, padded walls, soaring ceilings, and deep blue and rich wood tones. A bar, lounge, and private dining rooms offer flexible experiences. The project showcases how classic steakhouse cues can be elevated for today’s luxury diner, blending timeless elegance with contemporary polish under a celebrated culinary name. Read the full article.
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