Peppers Retreats & Resorts has expanded to Bali with the rebranding of the former Sentosa Seminyak all-villa luxury resort. The opening is the group’s first in Asia.
Now known as Peppers Sentosa Seminyak, the resort comprises of 49 three, four, and five bedroom luxury villas, each with private swimming pools, tropical gardens, and lotus ponds. Peppers plan to launch a further eight, one- and two-bedroom villas in the second half of 2014 and refresh the existing villas.
“The emerging middle class in Indonesia is also a growing market and we are confident the Peppers style and service will resonate with them,” says Bob East, CEO of Mantra Group, who manages the Peppers brand.
The resort’s signature restaurant, Salt Tapas & Bar Bali by Australian chef Luke Mangan, showcases locally caught seafood and an international cellar with new and old-world wines. The hotel also has a multi-faceted spa.
