Michael Mina 74, an American bistro-lounge, has officially opened in the Fontainebleau Miami Beach hotel. The restaurant and lounge is the first concept of its kind created exclusively for Fontainebleau by Chef Michael Mina.

“We’ve achieved the perfect balance of delicious food and a high-energy, sophisticated ambiance with Michael Mina 74 at Fontainebleau,” says Mina. “Our goal was to create a new concept with great food that effortlessly transitions from restaurant to a lounge atmosphere while maintaining a sense of connectivity.”
Designed by New York-based design firm AvroKO, the 7,400 square-foot, 215-seat restaurant evokes a rich, stylish tone that blends elements of the urban street with the relaxed comforts of a beachside, Mediterranean villa. Tables and chairs are designed to evolve from a dinner setting to a late-evening scene, along with comfortable booths and plush banquettes. The atmosphere is set with low lighting, candles on tables, and ambient lighting throughout.
“Michael Mina 74 is the fourth pillar in our award-winning collection of signature restaurants and raises the bar on the dynamic range of dining and nightlife available to guests at Fontainebleau,” says Phil Goldfarb, president and COO of Fontainebleau Miami Beach.
