Tom Colicchoio’s Heritage Steak restaurant recently opened in the Mirage’s garden atrium.
“Chef Colicchio creates world-class restaurants and Heritage Steak is no exception,” says Trevor Scherror, president and COO of the Mirage.
Designed by Locust Valley, New York-based Bentel + Bentel, the Las Vegas restaurant welcomes guests with a hearth and an expansive photo mural featuring charred firewood by photographer Amanda Weil. The rustic vibe, both natural and modern, includes a leather-clad wall and walnut-beamed ceiling, as well as a lounge with banquette seating. The restaurant also offers an intimate private dining room for special events and gatherings.
