Morgans Hotel Group is set to launch Mondrian London at Sea Containers, marking the first ever Mondrian branded boutique hotel outside of the United States.
Designed by the Design Research Studio under the creative direction of Tom Dixon, the new hotel will feature a restaurant with New York chef Seamus Mullen, and Dandelyan, a seasonal cocktail bar with Ryan Chetiyawardana.
A handcrafted copper hull runs from the entrance through the lobby and leads into Mondrian London’s restaurant at the heart of the hotel. Inspired by the “Golden Age of Transatlantic Travel,” the restaurant will combine the best of Britain with America. Â
Complemented by city views, Mondrian London’s restaurant sits on the ground floor of the building alongside Dandelyan bar and has an open kitchen and visible wood-fired oven. A standalone seated-dining bar sits in the middle of the room with chairs and wooden tables placed throughout the space. A private dining room is situated by the kitchen and there is further seating outside on the terrace along the banks of the River Thames. With a green marble bar and river views, Dandelyan will take inspiration from the botanical wilds of the British countryside and around the world.
