The Four Seasons brand will enter Baltimore in November with a 256-room luxury hotel, designed by architectural firms BHC and HKS Hill Glazier with interiors by BraytonHughes Design Studio. Outfitted with floor-to-ceiling windows, guestrooms and suites will boast harbor views and a contemporary American style. For dining, Wit & Wisdom by Michael Mina serves as a whimsical interpretation of a modern steakhouse tavern inspired by dockside joints from centuries ago. Other F&B outlets include a casual diner-style bistro, a pool bar and grill, and bar and lobby lounge.
The 10,000-square-foot spa features 11 treatment rooms, separate men’s and women’s relaxation areas, sauna, and steam. Two pools-one with an infinity edge that appears to spill into the harbor-and a fitness center round out the leisure offerings. For meetings and events, space includes a 5,300-square-foot grand ballroom, another dividable ballroom, 10 smaller meeting rooms, and an executive boardroom.
