The Four Seasons Doha has remade more than 175 guestrooms and 47 suites in serene aqua and taupe color palettes to play up the waterfront stay experience in the Qatari capital city. Rooms also received new upholstery, curtains, and carpets, as well as upgrades to lighting, furniture, and room accessories.
To complement its refurbished rooms, the hotel is set to open a new dining concept this winter. Designed by London-based studio Blue Sky Hospitality, Nusantao: Sea Kitchens will feature Southeast Asian cuisine in a contemporary, urban setting.
