This summer, Gansevoort Hotel Group will introduce its fourth concept, Gansevoort Park at the corner of Park Avenue and 29th Street in New York City. The 249-room urban resort will be filled with high-end amenities, including a heated indoor-outdoor pool; six distinctive event spaces; unobstructed views of the Empire State Building; four fireplaces; exhale spa including a yoga and core studio; fitness room; sauna; ballroom; Asellina, an Italian trattoria and an infusion liquor bar operated by the One Group; a duplex corner retail space; and Cutler Salon.
Architect Stephen B. Jacobs and interior designer Andi Pepper, the team responsible for Gansevoort Meatpacking, are designing the dramatic three-story lobby, guestrooms, penthouse suite, and pool area with a nod toward 1940s glam. Meanwhile, ICRAVE is responsible for Asellina and the infusion bar. Photographer Deborah Anderson’s work will be integrated throughout the hotel on walls, tabletops, and in guestrrooms.
