Hilton Hotels & Resorts has opened its fourth property in India, the 204-room Hilton Chennai. Interiors of the new-build 10-story hotel offer a contemporary feel with a touch of old Madras, which is reflected in the décor of the guestrooms and public areas.
Five F&B outlets are available to guests: Est; a casual contemporary café located at the lobby level of the hotel that features a glass-enclosed live bakery; Vasco’s, a stylish all-day-
dining restaurant serving fresh global cuisine from four live kitchens; Vintage Bank, a chic wine and cheese bar; Ayla, named after a popular local fish, showcasing Kadoloram or coastal cuisine; and Q Bar, a poolside bar and grill on the rooftop. Other amenities include more than 7,000 square feet of event space, an outdoor infinity pool, and fitness center.
