Hilton Worldwide has made plans to have 500 new restaurants globally in three years. After the launch of Hilton Worldwide’s internal website, hiltonrestaurantconcepts.com, an external version of the site is available now to help partner with approved restaurateurs in bringing their concepts into our hotels.
Since its launch internally, the website has secured nearly 900 registered hotel owners, interested in identifying new hotel restaurant concepts, resulting in more than 700 visits from 44 countries. Successful implementations include the pairing of the Washington Hilton with one of the first East Coast introductions of Coffee Bean & Tea Leaf, as well as the development of Hilton McLean’s original F&B concept, Härth.
Restaurateurs who visit the site will be asked to input concept details-menu offerings, design elements, and price points-to be considered for inclusion in the website. Upon acceptance, the concept will be loaded for hotel owners’ review and potential hotel match opportunities.
