Cameron Mitchell Restaurants plans to unveil Ocean Prime restaurant in New York City. Opening in the spring of 2015, the location will mark the 12th Ocean Prime nationwide.
“I always dreamed of opening a restaurant in New York City,” says Cameron Mitchell, founder and CEO of Cameron Mitchell Restaurants. “My passion for restaurants and the hospitality industry continues to grow each year, and I couldn’t be more proud to celebrate CMR’s 20th anniversary by bringing the Ocean Prime brand to Manhattan, the epicenter of the culinary world.”
Designed by New York–based firm ICRAVE, the restaurant will evoke the elegance of the supper club with warm woods, captivating lighting, and a welcoming yet sophisticated atmosphere.
“For our first New York City location, we partnered with ICRAVE to create Ocean Prime’s alluring design,” says David Miller, executive vice president of Cameron Mitchell Restaurants. “ICRAVE also designed our Ocean Prime in Beverly Hills, California, which is scheduled to open this summer and will be our 11th location across the country.”
Spanning 7,400 square feet and offering a 2,500 square-foot mezzanine, Ocean Prime will seat more than 275 guests and house private dining rooms to accommodate more intimate gatherings and celebrations. An expansive terrace will seat 50 guests to enjoy al fresco dining.
