The Ritz-Carlton, Okinawa has debuted as the luxury brand’s first resort in Japan. The Okinawan concept of hospitality or “gusuku,” which translates as “castle” or “guest house,” informs the property. The contemporary architectural design features Shurijo face motifs, distinctive red clay roof tiles, white walls, and holy water ponds. Inspired by the scenery of ancient forests, manicured golf courses, and the sea, the resort harmonizes with its natural surroundings.
The 97 guestrooms and two suites have balconies or terraces offering sweeping panoramic views that overlook the East China Sea and the Kise Country Club. Restaurants include Chura-Nuhji for Italian fine dining; Kise, a Teppan-yaki restaurant featuring local seafood and Okinawan beef; and Gusuku, an all-day waterside dining experience that serves Japanese, Okinawan, and international dishes on its outdoor deck.
Meanwhile, the Ritz-Carlton Spa by ESPA features four treatment rooms, four dry treatment rooms, outdoor cabanas, a “heat experience” with saunas and hot tubs, two Retreat Suites with their own private decks and stone baths, a nail studio, relaxation room, indoor pool, and fitness center. In the reception area, a deep forest motif comes to life, thanks to a display of light that creates moving shadows as if under the forest canopy. Treatment rooms also boast heady views of the ancient Yambaru Forest.
