Chef Julian Medina has opened his newest restaurant, Toloache Taqueria, in the Financial District of New York City. For the fast-casual concept, designer Martin Heinz has created a scheme that evokes the authentic feel of a Mexican taqueria, or taco shop, through elements such as imported terracotta tiles and light fixtures. Large, bold, hand-painted canvas drawings by Stephen Spera adorn the right-hand side of the restaurant and depict carvings of characters taken from ancient Aztec Indian texts, each holding an abstract Toloache flower.
Toloache Taqueria Comes to New York’s Financial District
Martin Heinz's design evokes the authentic feel of a Mexican taco shop.
Toloache Taqueria Comes to New York’s Financial District
Martin Heinz's design evokes the authentic feel of a Mexican taco shop.
