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Interviews
Quality Branded and GRT Architects Make Restaurant Magic
A joint force produces some of New York’s buzziest dining concepts
September 27, 2024
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Interviews
Interview: Nobu Matsuhisa
We honor Nobu Hosptiality’s Nobu Matsuhisa, a 2015 Platinum Circle inductee.
Oct 27, 2015
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Interviews
Interview: Gary Dollens
We honor the global head of design/product and brand development for Hyatt Hotels Corporation, a 2015 Platinum Circle inductee.
Oct 27, 2015
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Interviews
Interview: Kemper Hyers
We honor Starwood Capital Group’s senior vice president of design, a 2015 Platinum Circle inductee.
Oct 27, 2015
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Interviews
Interview: Anthony Meidenbauer
Talking design with a corporate executive chef and director of culinary operations
Oct 26, 2015
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Interviews
Interview: Stephanie Izard
Big picture priorities for the owner of Girl & the Goat and Little Goat Diner
Oct 23, 2015
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Interviews
Interview: Matthew Lightner
Success is in the details for a partner at AvroKO Hospitality Group West
Oct 23, 2015
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Interviews
Interview: Ford Fry
Talking cuisine, design, and overall experience with the founder of Rocket Farm Restaurants
Oct 23, 2015
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Interviews
Interview: Dominique Ansel
Lessons learned with the owner of Dominique Ansel Bakery and Dominique Ansel Kitchen
Oct 23, 2015
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Interviews
Interview: Brian Malarkey
Lessons learned with the chef of Searsucker and Herringbone