people
Interviews
Ronan Bouroullec Carves Out His Next Chapter
The French designer blends innovation with a deep respect for craftsmanship
March 26, 2025
people
Interviews
How YOTEL’s Rohan Thakkar Is Breaking the Mold
Thakkar joined the hotel group in 2013 and was appointed chief development officer last year
Apr 30, 2023
people
Interviews
Entrepreneur David Grutman Has a Deep Love of Hospitality
The founder of Miami-based Groot Hospitality is steadfast in curating all pieces of the “puzzle” at his venues
Apr 26, 2023
people
Interviews
Chef Kwame Onwuachi’s Lincoln Center Restaurant Is Personal
The Bronx native’s buzzed-about New York eatery, Tatiana, is brimming with carefully considered details
Apr 18, 2023
people
Interviews
Amber Asher on What’s To Come From Standard International
The hospitality company’s CEO has a renewed focus on growth that stays true to its roots
Apr 12, 2023
people
Interviews
34 Notable Women Shaping Hospitality and Beyond
Spanning diverse disciplines and locations, this talented group is paving the way for what’s to come
Mar 30, 2023
people
Interviews
A True Labor of Love: The Wall Street Hotel
Husband and wife duo Jeffrey Dagowitz and Liubasha Rose take their partnership to a new level
Mar 28, 2023
people
Interviews
Meet the Minds: Rustam-Marc Mehta
The GRT Architects cofounder, along with partner Tal Schori, is making a mark on New York’s dining scene and beyond
Mar 15, 2023
people
Interviews
Valerie Legras Spotlights Innovative Creators With Swadoh
The New Orleans-based studio’s current collection features lighting handmade by French artisans
Feb 22, 2023
people
Interviews
Cheryl Day Advocates for Change in the Restaurant Industry
The pastry chef founded Southern Restaurants for Racial Justice with three colleagues