Raised in Long Grove, Illinois, Justin Colombik was often found deconstructing electronics or rearranging furniture. But it wasn’t until he went to college at the University of Illinois that his passion for design took shape, leading him to pursue a master’s degree in interior design and architecture from the Harrington College of Design in Chicago.
As cofounder and design director of San Francisco-based RoseBernard Studio, Colombik and partner Robert Polacek create thoughtfully curated venues like the refined Tipsy Trout restaurant in Stowe, Vermont and the Alila Napa Valley’s various F&B spaces, inspired by California’s laidback vibe.
What were you like growing up?
Justin Colombik: I’ve always been curious, constantly wanting to understand how things function and why they work the way they do. As a child, I would deconstruct electronics, rearrange furniture, and draw on my bedroom walls—much to the exasperation of my parents. One of my earliest design memories is the art and crafts classes I was in as a kid. In the ceramics class, we would design a cup or bowl then get it fired in the kiln and have it glazed.
The Tipsy Trout restaurant in Stowe, Vermont takes cues from the mountain terrain
When did you know you wanted to be a designer?
JC: I always had a natural inclination toward creative expression. It wasn’t until college, however, that I realized my passion lay in design and hospitality. Whether it was painting, sculpting, or even setting a beautifully arranged table for guests, I was drawn to finding artistic outlets. Looking back, it seems inevitable that I would end up in a field that allows me to blend creativity with a sense of welcoming others.
What drew you to the design world?
JC: I’m passionate about creating environments from the ground up that make people feel good and enhance their experience. I love the idea that design can shape how people interact with spaces and, ultimately, how they feel.
What did you learn from your first job?
JC:Â I learned the importance of the design process and how storytelling informs every decision. Creating a narrative that resonates with clients is the north star that guides design decisions and creates the environment for big ideas to come to light.
First work-related reality check?
JC: I realized that not all design firms value storytelling in their work. They replicate styles without much thought and ideation. This showed me the importance of maintaining meaningful narrative on my projects.
The Conlay Club in the Kempinski Hotel Kuala Lumpur, shown in a rendering, will boast dark wood floors and locally carved elements
What do you consider your big break?
JC: I was hired for my dream job at a well-known architectural firm that specialized in workplace design before I even graduated school. That experience opened doors to other firms, leading me to San Francisco, where I met my future business partner, Rob Polacek.
Most challenging project you have worked on?
JC: During the recession, I was tasked with completing an entire hotel and restaurant project on my own after staff cuts. Although it was overwhelming, I gained a deep understanding of the process and how to effectively communicate with a larger project design team.
What is the hardest part about running your own firm?
JC: Navigating the complexities of design while balancing business ownership has been a significant challenge, especially managing the non-creative aspects like invoicing and financial reviews.
Project you are most proud of?
JC: Often the projects I’m most proud of are the ones that never get built. They represent some of the most creative and ambitious designs I’ve worked on.
A rendering of Parker Steakhouse in Vero Beach, Florida, where masculine and feminine styles unite
When do you feel inspired?
JC: In the mornings. My head is super clear and the studio is quiet.
Favorite place to travel?
JC: I love traveling by ship, especially on classic ocean liners. There’s something about the slower pace that makes the journey as enjoyable as the destination.
Describe your style.
JC: My design style is bold with clean architectural lines and elements that connect directly to the concept and story of the project. My personal style is more textured and neutral, always aligning with my surroundings.
Guilty pleasure?
JC: My husband’s secret recipe for chocolate chip cookies.
Favorite piece of advice you’ve received?
JC: Always listen fully before reacting, even when you’re certain you’re right.
Best compliment you’ve received?
JC: ‘I love the way you see the world.’
