The bar is flanked by an intimate lounge featuring plush banquettes and ottomans that surround a blackened-steel fire orb.

The reclaimed maple ceiling curves like a barrel, and a Carrara marble bar is lined with handcrafted leather belting.

Efforts were made to retain the historical characteristics, including the handcrafted ceiling, expansive windows, and a deck overlooking the water.

Built in the 1900’s, the space was once the original ferry terminal that shuttled passengers from Sausalito to San Francisco before the opening of the Golden Gate Bridge.

The 5,000-square-foot, 140-seat restaurant features waterfront seating at walnut slab dining tables with views of the San Francisco Bay and the city beyond.