The preexisting building received a new brick façade and two vibrant murals—one of which honors the eatery’s star.

Lewis and his father crafted the restaurant’s massive custom smokers in Texas before sending them to Charleston for installation.

Accented with lanterns and vine chandeliers, a large oak tree anchors the property’s spacious rear patio.

Inside, lasso wall ornaments and a taxidermied bull head also nod to the Lone Star state.

White and blue tones and distressed wooden booths accentuate the restaurant’s clean lines.

Light brown tufted leather barstools infuse warmth—as well as a dash of cowboy-inspired flair—into the space.

On one wall, eye-catching horseshoe images were imprinted on plaster then painted for an abstract look; Berry hung actual cow shoes as well.

Sourced in Oaxaca, Mexico, the tiles adorning the restaurant’s heavily trafficked service counter were a catalyst for Berry’s design vision.