The American Society of Interior Designers (ASID) has released new research that sheds light on the ongoing effects COVID-19 is having on the...
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Nobu Hotel Palo Alto Unveils Redesign
The 73-room Nobu Hotel Palo Alto has emerged from its multimillion-dollar renovation—further elevating the glamour of the Nobu Hospitality brand...
Hospitality Design Wins Big at 2020 Eddie & Ozzie Awards
Hospitality Design (HD) celebrated three wins and two honorable mention nods at Folio: magazine's 2020 Eddie and Ozzie Awards, the premier awards...
Hotel Du Pont’s Green Room Debuts Redesign
The historic Hotel Du Pont in Wilmington, Delaware has reopened its signature restaurant, the Green Room, following renovations at the hand of...
Virgin Hotels Las Vegas Reveals Guestroom Designs
Los Angeles-based design practice Studio Collective has unveiled new renderings of guestrooms and suites drafted for the forthcoming Virgin Hotels...
2020 Hotelier and Designer of the Year Announced
Hospitality Design magazine is honored to announce its 2020 Hotelier of the Year and Designer of the Year accolades as part of the 16th annual HD...
Creativity Continues: 5 Designers on Working from Home
Before the world started to reopen, five hospitality professionals shared a behind-the-scenes glimpse of how they have been working remotely due to...
Kay Lang + Associates Designs Boutique Hotel in Orange County
The Inn at the Mission San Juan Capistrano has opened in Orange County, California as the latest entry in Marriott’s Autograph Collection. The...
SERA Architects Designs Hyatt Centric Portland
Designed by SERA Architects Hospitality Studio in partnership with Mortenson Construction & Development, the 15-story, 220-room Hyatt Centric...
Adam D. Tihany Designs New Palm Beach Eatery
Henry’s Palm Beach has debuted as the latest addition to the culinary scene at the Breakers Palm Beach in Florida. An anchor of the alfresco...










