Mark Gordon is more than just another New York developer. The managing partner with Intrinsic Hotel Capital not only forecasts the potential of the...

Linehouse Shanghai After working together at Shanghai-based design practice Neri&Hu, Alex Mok and Briar Hickling founded Linehouse in 2013 “to...

Working at a restaurant is like being a member of a secret society. Colleagues become pseudo-family members, due in part to the often chaotic...

After more than two decades in the industry, restaurateur Ellen Yin can still be found at Fork, her first eatery in Philadelphia, nearly every day,...

An Amsterdam-based F&B operator and a Tel Aviv-headquartered design studio may not seem like the most obvious longterm bedfellows, and yet, for...

Founded by Des Gunewardena and David Loewi in 2006, D&D London was an established restaurant group in the UK capital when they embarked on their...

Adèle Rankin was born to think big. From a jetsetting childhood to an international medley of hospitality projects, Rankin's storied past has...

Patrik Schumacher was 13 years old when he encountered photographs of Mies van der Rohe’s circa-1929 Barcelona Pavilion in art history class. “I was...