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Alexandra Champalimaud

Alexandra Champalimaud

Hi, I'm Stacy Shoemaker Rauen, editor and chief of Hospitality Design magazine with HD's What I've Learned podcast. My conversation today is with...

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Me and General Design

Me and General Design

“It was definitely love at first sight,” Cristina Casañas-Judd says of meeting her husband and design partner General Judd. They were both working...

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Memoir: Ian Schrager

Memoir: Ian Schrager

Growing up in Brooklyn, my parents had good taste. [Our house] was modest, but it didn’t look like anybody else’s house. They made an effort to do...

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Niko Romito

Niko Romito

Photography by Francesco Fioramonti, Roberto Bonardi, and Tommy Picone Growing up, Italian-born Niko Romito was never that interested in cooking,...

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Kevin Boehm

Kevin Boehm

Photography by Anthony Tahler and courtesy of Boka Restaurant Group With more than 20 restaurants to his name, Kevin Boehm’s lifelong dream to...

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Dale Talde

Dale Talde

When Dale Talde opened his namesake restaurant Talde in 2012, he brought a bustling energy to Brooklyn’s quiet Park Slope neighborhood, with a...

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Angie Mar

Angie Mar

With deep familial culinary roots—her aunt was restaurateur and politician Ruby Chow, who pioneered Chinese cuisine in Seattle—Angie Mar’s innate...

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