Putting a label on Biasol’s aesthetic is difficult. “Our projects are defined by our adaptive approach to design,” says Jean-Pierre Biasol, who...
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On the Boards: Frank Architecture & Interiors
“We believe in letting the concept inform the style of a project, whether this approach is traditional, contemporary, or a combination of both,”...
On the Boards: Workstead
As close friends and classmates from the Rhode Island School of Design, forming a design studio was a natural step for architects Ryan Mahoney,...
Mastermind: Claus Breinholt
For Claus Breinholt, design is only as exciting as the difficulties it presents. “I am inspired by challenging materials and processes,” he says. “I...
Kevin Boehm, cofounder, Boka Restaurant Group
Hi, I'm Stacy Shoemaker Rauen, editor in chief at Hospitality Design magazine. Welcome to our second edition of our podcast "What I've Learned"...
Meet the Minds – Paul Bishop
The future of hospitality in Dubai will look a lot like how Paul Bishop envisions it. For the past two decades, the founder of Bishop Design has...
Raul Leal, CEO, Virgin Hotels
Stacy Shoemaker Rauen: Hi I'm Stacy Shoemaker Rauen, editor in chief of Hospitality Design magazine. Welcome to our inaugural podcast What I've...
5 Questions for Suzen Heeley
Suzen Heeley’s visionary spirit is on display at Memorial Sloan Kettering Cancer Center in New York, where she is now the executive director of...
Natural Selection: Trove
Nature has been ingrained in Jee Levin and Randall Buck’s designs since the beginning. “We started very much in the dirt,” Levin jokes. After...
Interview: Anthony Melchiorri
You may recognize Anthony Melchiorri as the globetrotting host of the Travel Channel’s Hotel Impossible, but his impressive career started in a much...










