The Q3 2009 hotel construction pipeline is at a three-year low with 3,890 projects/485,664 rooms, according to a new report from Lodging...
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Camo Restaurant Takes Inspiration From Turkish Bazaars
Studio Dashline has unveiled Camo, a bold 8,000-square-foot dining venue in Noida, India. Rooted in geometric forms and earthy materials, the...
Fedora Returns to Manhattan’s West Village With a Modern Edge
After shuttering during the pandemic, restaurant Fedora has reopened under new ownership in New York’s West Village. The revival brings together...
AAPI Voices Take Center Stage in Hospitality Conversation
In honor of Asian American Pacific Islander (AAPI) Heritage Month, a dynamic conversation unfolded at 53—a contemporary Asian restaurant in Midtown...
Raffles Hotels & Resorts to Make Mexico Debut in 2029
Raffles Hotels & Resorts is slated to open its first Mexico property with the launch of Raffles Estera East Cape Resort & Residences in...
Caroline + Sabri Farouki
Stacy Shoemaker Rauen: Hi, I am here with Caroline and Sabri from Farouki Farouki. Thanks so much for joining me today. How are you? Caroline...
Hospitality Insiders Delve Into the Creative Pulse of Las Vegas
Las Vegas is no stranger to reinvention. At this year’s HD Expo + Conference, an expert panel featuring Michael Wood of Wynn Design &...
Airbnb Expands Offerings and Redesigns App
Airbnb has introduced a trio of new launches designed to enhance the guest journey from booking to checkout. Unveiled today, the platform’s expanded...
Fish Cheeks Brings Vibrant Thai Tradition to Brooklyn
Fish Cheeks, a popular Thai seafood restaurant in New York, has expanded to Williamsburg, Brooklyn. The new 2,200-square-foot outpost comes nearly a...
Five on Friday: May 9th, 2025
Designs for Queen Elizabeth II’s memorial are unveiled, hotels are stepping up their game for sports tourism, and HD Expo + Conference wraps another...