Bay Shores Peninsula Hotel, operated by Pacifica Hotels, has opened on Newport Beach’s Balboa Peninsula. The 25-room boutique retreat, formerly a...
Bay Shores Peninsula Hotel Reboots a 1960s Motel
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Olio e Più Debuts Second Manhattan Outpost in Bryant Park
Olio e Più has expanded its New York footprint with a new location overlooking Bryant Park. The opening marks the Italian restaurant's second...
Five on Friday: December 5th, 2025
We round up some of Design Miami's most interesting collaborations and installations, Björk set to launch multimedia exhibit in conjunction with her...
Pantone Reveals Its 2026 Color of the Year
Pantone has unveiled its Color of the Year 2026: PANTONE 11-4201 Cloud Dancer. The airy white arrives as a calming presence for a world seeking...
Ippolita Rostagno’s Mission to Preserve Italian Artisanship
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Kith’s Ronnie Fieg Is Opening His First Independent Restaurant
Kith founder and CEO Ronnie Fieg is opening his first independent restaurant, Ronnie’s, adjacent to the Kith London flagship on Regent Street. The...
Karen Donaghy Named Publisher of Hospitality Design Magazine
Hospitality Design (HD) magazine today announced that it has named Karen Donaghy as publisher. Donaghy succeeds Paul Bienkowski, who retired in...
Little Mountain Captures Coastal Warmth in Montecito
Little Mountain, the newest dining addition to Montecito’s Upper Village, is a celebration of Santa Barbara and the abundance of California’s...
Equinox Hotels Expands to the Caribbean
Equinox Hotels is expanding its global footprint with the Equinox Resort Anguilla Port Nimara, bringing the brand’s wellness-forward philosophy to...
Greek Mythos Shapes Masquespacio’s Design for Egeo
Valencia-based studio Masquespacio, led by Ana Hernández and Christophe Penasse, has unveiled its latest project: a 538-square-foot Egeo souvlaki in...