L’Auberge de Sedona, set amid Arizona’s iconic Red Rock landscape, has unveiled a $30 million transformation and expansion, courtesy of Kollin...
L’Auberge de Sedona Expands with New Rooms and Amenities
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Mandarin Oriental to Open Seoul Hotel in 2030
Mandarin Oriental is set to enter the South Korea market with a luxury hotel in Seoul’s Central Business District, slated to open in 2030. Conceived...
Stoa Wine Bar & Market Debuts in Marina del Rey
A new gathering place has opened its doors on the west side of Marina del Rey, California. Stoa Wine Bar & Market—founded by hospitality...
Designers Took the Lead—and the Deed—on These Hotels
Personal touch is everything. So, when the line between designer and owner is blurred, the result is a property that feels especially distinctive....
AIIX Studio Reimagines Tradition at Strichka in Kyiv
Designed by AIIX Studio, Strichka—Ukrainian for “ribbon”—is a new Kyiv restaurant that celebrates heritage through modern forms, ecological...
Four Seasons Breaks Ground on $1 Billion Telluride Development
Construction is officially underway on the Four Seasons Resort and Residences Telluride, a $1 billion development from Merrimac Ventures and Fort...
On the Move: Hospitality Industry Organizational Updates
From leadership appointments to new businesses, here’s the latest from hotel companies, design firms, and beyond. The Gettys Group has restructured...
Wynn Al Marjan Island Reveals Two Restaurants Ahead of Opening
Wynn Al Marjan Island—a $5.1 billion integrated resort currently under construction in Ras Al Khaimah, UAE—has announced the first two venues in its...
Chef Chetan Shetty Takes Indian Dining up a Notch at Passerine
Chef Chetan Shetty—formerly of the Michelin-starred Rania—helms Passerine, a seasonal Indian restaurant in New York’s Flatiron District. Created...
Five on Friday: September 26th, 2025
UN climate chief urges governments to regulate AI, Moreau Kusunoki leads Centre Pompidou’s five-year renovation, and multifaceted hospitality space...