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Laurent Tourondel Departs BLT Restaurant Group
Laurent Tourondel has left his post as executive chef and partner at BLT Restaurant Group. He will continue…
News March 2Valley Forge Fabrics Donates Sheeting to Haitian Earthquake Survivors
Valley Forge Fabrics has donated 300 sets of sheets to the American Red Cross for Haitian earthquake survivors…
News March 2Choice Unveils 36 Hotels in January
Choice Hotels opened 36 franchised properties (representing more than 3,500 guestrooms) in January, including six hotels in Poland,…
News March 1
Miyako Hybrid Hotel Attains LEED Silver Status
The Miyako Hybrid Hotel in Torrance, California, has received LEED silver certification. This property runs a solar-powered electrical…
News March 1
Pod Hotel Operator Heads to Times Square
Yotel came onto the travel scene three years ago with the introduction of "pods" in airports, where travelers…
News March 1Survey: More than Half of Americans Plan Leisure Trip Over Next Six Months
Fifty-six percent of U.S. adults are planning to take a leisure trip over the next six months—down seven…
News March 1Radisson Philadelphia Finishes $22 Million Renovation
Gettys has wrapped up its work on the five-year, multiphase $22 million renovation of the Radisson Plaza-Warwick Hotel…
News March 1Chef Alain Ducasse Heads to the Caribbean
Chef Alain Ducasse will open miX on the beach, the signature restaurant at the new W Retreat &…
News February 26
db Bistro Moderne Set for JW Marriott Marquis Miami
Yabu Pushelberg is designing Chef Daniel Boulud’s db Bistro Moderne, a French-American restaurant opening this summer at the…
News February 26
