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The Campbell Arrives at Grand Central Terminal
Ingrao led the redesign of the lounge and reception hall once used by John Campbell.
May 18, 2017
news
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Portola Hotel & Spa Introduces New Restaurant Jacks Monterey
Puccini Group crafted the eatery as part of the hotel’s $6 million lobby renovations.
May 12, 2017
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AvroKO and Meyer Davis Studio Win James Beard Awards
The Design Icon award was given to New York’s Grand Central Oyster Bar and Restaurant.
May 9, 2017
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555 International Revamps Chicago’s Gemini
The Lincoln Park restaurant features a both modern and retro ambiance.
May 8, 2017
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Chica Las Vegas to Open at the Venetian
Wilson Associates will craft the restaurant with a colorful, authentic Latin aesthetic.
May 8, 2017
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Major Food Group Debuts the Grill and the Pool
The two refreshed eateries occupy the former home of the Four Seasons Restaurant.
May 4, 2017
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Torteria San Cosme Brings Mexican Flair to Toronto’s Kensington Market
Toronto-based +tongtong designed the eatery in vibrant colors reminiscent of Mexican street carts.
May 4, 2017
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The Flats Opens in Beverly Hills
Gulla Jonsdottir designed the 60-seat restaurant.
May 3, 2017
news
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Cha Bei Opens at the Galaxy Macau
Puccini Group’s design concept is airy and high-spirited.